Today I botteled my first melome. It is a clear red color with out using any artificial clearing. There is approximately 11,3% alcohole in the melome. It is extremely dry.Recipe:
- 80g Saaz hops pelets, 60 min in 10l
- 30g Saaz hops pelets, 30 min in 10l
- 30g Saaz hops pelets, 15 min in 10l
- 3 sticks of cinamon
- 4ts ginger
- 4,2 kg Brazilian honey.
- 2,8 kg Swedish honey.
- 443g blue berry
- 737g blue grapes
- 668g plums
- 427g cherries
- Wyeast Mead Activator
- Total of 26l, OE 1.75
