Amarone Ranking

Amarone ranking basert på karakter^5/liter pris. Prisene i tabellen under er per liter.

Corte Giara Amarone della Valpolicella	332 NOK	10	ITALIA
Santi Amarone della Valpolicella	319 NOK	9.5	ITALIA
Capitel de Roari Amarone della Valpolicella Classico	283 NOK	9	ITALIA
Tommasi Amarone della Valpolicella Classico	424 NOK	9.5	ITALIA
Antiche Terre Amarone della Valpolicella	325 NOK	9	ITALIA
Villa Monteleone Amarone	625 NOK	10	ITALIA
Sant' Antonio Amarone Castagnedi	370 NOK	9	ITALIA
Valpantena Amarone della Valpolicella	266 NOK	8.3	ITALIA
Cecilia Beretta Amarone della Valpolicella Classico Terre di Cariano	446 NOK	9	ITALIA
Masi Costasera Amarone Classico Riserva	518 NOK	8.5	ITALIA

Bordeaux

St. Emilion

Last weekend my wine club, Tabula Rasa, traveled to St. Emilion in Bordeaux. The plan was to drink good wine, obviously. We were going to visit three different wine producers and our guide had made reservation in advance.

Grapes one week before harvest.

I harbored a silent worry that we wouldn't learn much interesting after the first visit, imagining that each of the Chateau would want to give the same introduction level speech about how to make wine. In some respect this was what happened, but they all managed to include some very interesting pieces of knowledge. So each and every visit was a learning opportunity.  The three producers were very different, and the presentations were also quite varied.

St. Emilion is a very small town, only about 2.500 people live there permanently. It's a beautiful town with old traditional houses surrounded by vineyards. I gather that from any location in the town you can walk less than five minute and find yourself standing next to a field of grape wines. The town have more wine shops than any other town I have seen - every street has at least two wine shops. I guess there are only three kinds of jobs in town, wine farmer/producer, restaurant worker, or wine seller.

Ch. Quercy

First on our list of wine producers were Chateau Quercy, a small 6 hektar producer. It's located 30 minutes by car outside of St. Emilion. The presentation was done by a very enthusiastic woman, who brought us out among the wines talking about many aspects of wine making.

Afterward, we were shown some of the machinery used in the harvesting process. Even though the grapes are picked by hand, they use some conveyor belts and such to get them where they need to be. At the moment, the big talking point on the farm was when to start the harvest. The cellar master wanted to wait a bit to let the grapes mature more, while the person in charge of the fields wanted to harvest before frost or rain could damage them. On the other hand they had already sent some grapes off to be analyzed. So making the decision of when to harvest is half science and half gut feeling. When harvesting they use 16 pickers, 4 people to carry the grapes,  6 people to sort the good ones from the bad ones, and 2 tractors. A crew like this could harvest one hectar per day.

Their wine was good, but a bit on the expensive side. 35€ for a bottle of 2007.

Saint Pierre Cellar

Later the same day we went to Tour Saint Pierre, located just a few minutes outside of St. Emilion. They have about 12 hectar. Here the presentation was less enthusiastic, but no less informative. They seem to have a somewhat different attitude towards the production than Ch. Quercy. At Saint Pierre the harvesting started a 100 days after the first flowering.

After tasting the 2003 vintage we wondered what it cost. We were told 13€ a bottle. I was sure that our French "speaking" wine-club-member had misinterpreted 30 for 13, but I was pleasantly surprised to be wrong. She brought the price list which listed 1998 vintage at 14€ a bottle. Seeing this, we promptly bought one and opened it on the spot. It was very good. Which in turn resulted in some worries about getting the bottles back home. Shipping from France was very expensive, and would easily double the price of the wine, and that is before we calculate in Norwegian taxes. I ended up buying 10 bottles, which I'm very happy to report all made it back safely with out any added shipping cost or overweight on the flight.

Ch. Kiwan

The next day we drove for a while, well actually quite a long bit but that was mostly caused by a closed bridge in Bordeaux city, and the lack of good GPS to get us around the closed bridge. The trip should have taken about an hour and a half. Because of the delay, we missed our appointment, but was able to reschedule for a couple of hours later.

Chateau Kiwan is a larger chateau in the Margeaux district. It has 35 hectar, placed on a old sump area that was drained due to some canals built by the Dutch. This was the first chateau where we were actually invited to taste the grapes. The representative from the chateau was a very skilled person presenter, and did a wonderful job of explaining the history of the Chateau as well as explaining about the terroir, and the production method. Unfortunately for the chateau and future visitors he is quitting to start working at a different chateau.

Kiwan, being a more known Chateau than the others, is also a bit more pricey. Their first wine was 46€ a bottle, and their second wine about half that. The first wine is made from wines that are 15 to 70 years of age, while the second wine is made of the younger wines.

View of Ch. Kiwan vinyard.

Strawberry melome

Even though, I had no success with my last melome (wine of  fruit and honey) I gave it another go. I made this one entirely from strawberry, honey and sugar. I bottled them this weekend. At that time the color was very pleasing. Red, clear with a hint of brownish color. Very similar to what you would see in old red wines.

Before bottling it I added a tincture coriander and juniper berries (einebær). Only four bottles escaped this treatment, for comparison. I also wanted to experiement with fortifying the wine. I have never done this before so I have no experience to draw upon. I used four different spirits in order to learn what effect they have on the finished product. 60% spirits, dry gin, SO XO cognac, and finaly a tincture made by soaking oak chips in vodka for a month. All four were mixed with the melome to produce a wine of 18%.

The melome was rather promising before bottling, so i have high hopes for it. Maybe it will be ready for Christmas.

Primeur 2009

Seems like the Bordeaux primeur  tasting in Oslo Operahouse is going to be a annual event. This was my second year. I tasted a lot less wines this year than the year before. However it is interesting to see that my preference has not changed. These are the most interesting wines form this years tasting:

Château Angélus
Château Coutet
Château Guiraud
Château Grand Puy Lacoste
Château  Montrose
Château Smith Haut Lafitte
Château Sudiuraut

When comparing them to last years tasting I gave them 9, 10 and 11s. Last year I did not buy any wine, I'm not going to do that mistake twice. I will post the price for the wines later as they become available.

Château  Montrose was the tastings most expensive wine. When I came they only had the 2009 vintage left. According to the rumors on-site it is going to cost 150€ per bottle. 2009 looks to be the best vintage since 2005, so it might be a good investment for those so inclined.

Import

Since the summer of 2009 it has in theory been possible for private persons to import alcohol to Norway by mail. Before that you had to make the producer send it to Vinmonopolet, and it was a lot of hassle.

The news papers have written alot about how this new legislation is working, or rather not working. How the customs are having trouble handling it and such. I haven't heard of a single person actually importing wine by mail under the new rules.

When I finally found someone selling Doux Champagne I had to figure out if this would actually work. I checked the customs web page, according to them there was no trick to it actually. Just have someone mail it to you, and write the volume and the percentage of alcohol and the rest would take care of it self. So that's what I did. I got a tracking number from Champagne Fleury and could see how the parcel progressed. I was not so please when the tracking read:

Sendingen er under importbehandling og er midlertidig lagret Årsak: Importrestriksjoner, lisens kreves

Translated: Package is beeing temporary stored because Import license is require.

That stage passed quickly and it went in to waiting to clear customs. Nothing happened for a week, then I called mail service. They could not explain why nothing had happened to the parcel for a week, but promised to expedite it. A few days later I could pick up my 8 bottles at the post office for a sizable charge (value added tax, alcohol tax, tax fee).

The conclusion is that it really works to have people send you alcohol, just be prepared to pay a lot as it passes through the customs.